TABLE D’HOTE MENU

Wednesday, Thursday & Friday Evenings
£25.00


Starters

Fanned Melon with seasonal fruits and a mixed berry coulis

Deep Fried Whitebait sprinkled with salt and cayenne pepper

Homemade Soup of the day

Warm Goats Cheese and roasted red pepper salad

•

Main Courses

(all served with vegetables of the day)

Pork Fillet served with a cream, brandy & green peppercorn sauce

Chicken Breast served with a cream and tarragon sauce

Haddock Fillet in a light crispy batter served with chips
and a lemon wedge

Mixed Fish & King Prawns served in a filo pastry basket with
a champagne and chive sauce

Filo Pastry Basket filled with Goats cheese and mixed vegetables

•

A selection of home prepared desserts from the trolley
•

Coffee


Please Note
• Parties of 8 and Over are subject to a 10% Service Charge
• Pre-ordering is Required for Parties of 10 and Over
• If You Have Any Dietary Requirements or Queries Please Don’t Hesitate to Contact Us
• All Prices and Menus are Subject to Change