TABLE D'HOTE MENU

Wednesday, Thursday &
Friday Evenings

3 Courses – £14.95

Starters

Homemade Soup of the Day

Salmon and Asparagus Bruschetta
with a creme fraiche dressing

Pear and Parma Ham Salad
and mint yoghurt dressing

Main Courses

Grilled Sirloin Steak with homemade chips
and red wine sauce

Steamed Plaice Fillets with a champagne sauce
garnished with green grapes served
on a bed of crushed potatoes

Tender Pork Steak with a green peppercorn sauce
and parmentiere potatoes

Beer Battered Fish with homemade chips
and mushy peas served with tartare sauce

Grilled Mushroom with spinach, ricotta/
sunblush tomatoes, puy Lentils and breadcrumbs
served with a champagne sauce

Extras: Seasonal Vegetables £2.75
Chips/Mash £2.75

Desserts

Meringue Nest filled with summer berries

Homemade Ice Cream