TABLE D'HOTE MENU

Wednesday, Thursday &
Friday Evenings

£19.95

Starters

Breadcrumbed Poached Egg, deep
fried & served on a toasted
ciabatta topped with
crispy pancetta

Smoked Mackerel & Avocado Salad
with a crème fraische dressing

Homemade Soup of the day



Main Courses
(all served with vegetables of the day)

Sirloin Steak served with a peppercorn sauce

Chicken Breast served with a red wine sauce,
button onions, mushrooms & ham

Poached Hake Fillet topped with prawns
served with a lemon & parsley sauce

Three Cheese/ Spinach & Sunblush
Tomato Tart


Sweets from the trolley

Cheese and biscuits

Please Note
• Parties of 8 and Over are subject to a 10% Service Charge
• Pre-ordering is Required for Parties of 10 and Over
• If You Have Any Dietary Requirements or Queries Please Don’t Hesitate to Contact Us
• All Prices and Menus are Subject to Change