Grills

FILLET STEAK served with either:

Poivre Sauce – Cream, brandy,
mushroom & Peppercorns
£22.45

Red wine Sauce topped with
French onion rings
£22.45

Plain garnished with grilled
tomatoes and mushrooms
£19.95


TORNEDOS ROSSINI
fillet steak wrapped in bacon on a crouton, topped with pate and a madeira sauce
£23.00

PAN FRIED DUCK BREAST
served with a plum & brandy sauce
£18.75

CHICKEN BREAST
with a filled with spinach, wrapped in pancetta with a cream cheese sauce
£17.95

MINTED LAMB SHANK
served on a cheddar and chive mash
£18.50


ALL OUR MAIN COURSES INCLUDE A SELECTION OF FRESH VEGETABLES
Please note that some dishes may contain nut produce


Please Note

• Parties of 8 and Over are subject to a
10% Service Charge

• Pre-ordering is Required for Parties of 10 and Over

• If You Have Any Dietary Requirements or Queries Please Don’t Hesitate to Contact Us

• All Prices and Menus are Subject to Change