Grills

RACK OF LAMB
with a red wine & redcurrant sauce served with boulangere potatoes
£18.95

FILLET STEAK
served plain with a tomato and mushroom garnish
£19.95
or
You might like to try one of our selection of sauces
£2.50

Poivre – Cream, brandy, mushroom & Peppercorns
Diane – Cream, Brandy & Dijon mustard
Bordelaise – Red wine sauce topped with melted cheese

TORNEDOS ROSSINI
fillet steak wrapped in bacon on a crouton, topped with pate and a madeira sauce
£22.50

ROAST DUCK
completely boned, served with a peach, apricot & brandy sauce
£18.50

CHICKEN BREAST
with a sun-dried tomato and cheese sauce
£17.95

PORK MEDALLIONS AND BLACK PUDDING
with a cream brandy and Dijon mustard sauce
18.50

LAMB SHANK braised in a Guinness and red wine sauce served on a cheddar and chive mash
£18.50


ALL OUR MAIN COURSES INCLUDE A SELECTION OF FRESH VEGETABLES
Please note that some dishes may contain nut produce


Please Note

• Parties of 8 and Over are subject to a
10% Service Charge

• Pre-ordering is Required for Parties of 10 and Over

• If You Have Any Dietary Requirements or Queries Please Don’t Hesitate to Contact Us

• All Prices and Menus are Subject to Change