Starters

FANNED SEASONAL MELON
with a mixed berry coulis, lime sorbet, and spun sugar
£7.25

CHERRY TOMATO, FETA CHEESE & ROCKET SALAD
served with a basil vinaigrette & crusty olive bread
£6.95

WARM STILTON PARCELS
wrapped in parma ham served on a pear and walnut salad
£7.25

HOMEMADE CHICKEN LIVER PATE
served with a crisp salad garnish and toasted granary bread
£6.95

HADDOCK FISHCAKES f
illed with a green pesto served on a bed of salad leaves
£8.25

SLICED SMOKED DUCK BREAST
with pecan nuts and a Dijon mustard dressing
£7.95

CAJUN CHICKEN SLICES
on a mango & lime salad served with a greek yoghurt & coriander dressing
£7.25

KING PRAWNS
in a cream and garlic sauce served in a filo pastry basket
£8.25

WILD MUSHROOMS
in a cream sauce served on toasted ciabatta topped with crispy pancetta
£7.50

MIXED FISH GOUJONS
deep-fried in breadcrumbs served with a salad garnish
£7.95

VEGETABLE BROTH
served with crispy croutons
£5.75

SORBETS
Why not have a refreshing break and enjoy one of our homemade sorbets
£3.50



Please Note

• Parties of 8 and Over are subject to a
10% Service Charge

• Pre-ordering is Required for Parties of 10 and Over

• If You Have Any Dietary Requirements or Queries Please Don’t Hesitate to Contact Us

• All Prices and Menus are Subject to Change