SUNDAY LUNCH MENU

Starters



Roasted Pineapple with sorbet
& mixed fruits

Pan fried mushrooms on toast
served with a cream & garlic
sauce topped with
crispy bacon

Pear, Walnut & Stilton Salad
with a balsamic dressing

Smoked Haddock, Leek & Sunblush Tomato Tart

Avocado, King Prawn & Mango Salad
with a sweet chilli dressing

Pea & Ham Soup served
with crispy croutons



Main Courses

Roast Sirloin of Beef served
with Yorkshire Pudding

Roast Loin of Pork with apple sauce

Chicken Breast roasted with lemon
& garlic served with a champagne sauce

Braised Lamb Shank with minted
gravy and sweet potato mash

Venison Steak with a red wine &
juniper berry sauce

Fresh Fish of the Day

Puff Pastry Case filled with asparagus, peppers, cherry tomatoes and topped
with melted goats cheese


Desserts

Selection of Sweets from
the chilled trolley

Trio of Cheeses
served with biscuits

Fresh Filter Coffee

£23.00
(Parties of 8 and over are subject
to 10% service charge)