SUNDAY LUNCH MENU

Starters

Sticky Figs. Dates, Parma Ham
and Stilton Salad with
toasted pine nuts

Warm Smoked Mackerel
and Avocado Bruschetta

Mushrooms & Prawns in a
mixed herb sauce served
in a puff pastry case

Homemade Chicken Liver Pate
served with granary toast

Minestrone Soup
served with crispy croutons


Main Courses

Mixed Roast - Roast Beef, Roast
Turkey & Roast Pork served
with all the trimmings

Roast Sirloin of Beef with
Yorkshire Pudding

Roast Loin of Pork served
with apple sauce

Braised Lamb Shank with minted
gravy and mashed potato

Chicken Breast with a Champagne
sauce topped with wild
mushrooms

Pork Fillet served with a
peppercorn sauce

Fresh Fish of the Day

Roasted Winter Vegetable Tart
with a spinach sauce

Desserts

Selection of Sweets from
the chilled trolley
or
Trio of Cheeses
served with biscuits

Fresh Filter Coffee

£23.00

(Parties of 8 and over are subject
to 10% service charge)

Menus are subject to change